Friday, May 1, 2009

Aunt Julie's Salsa!

When I was home last weekend I had the best salsa that my aunt Julie made. It is so good and so low calorie. Great to use as a healthy snack with baked tortilla chips or use instead of salad dressing on salads!

Here is the recipe:
In a food processor put a whole onion, bunch of fresh cilantro (pull leaves from stems and discard stems ) and chop to desired consistency. Add a clove or 2 of chopped garlic.

Remove from processor and add 2 cans of rotel tomatoes (I use the ones with cilantro and lime juice added) and 2 cans of diced tomatoes (I use the ones with diced chili's.) When I process these I usually leave them a little chunky.

Add juice of 2 limes and salt to taste.

YUM!

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